Posted by Marsha on February 7th, 2015
Recipe: Sunday Indulgent Waffles
| Marsha's Products |
||
|
|
 |
Tastes as great as it looks. This is a fun variety of a waffle, low carbohydrate and nutritious. It cooks quickly too, making it easy to serve a tableful without having to pre-cook all your waffles. Stores well in the fridge for a few days, and heats nicely in a toaster.
Ingredients:
3 eggs
1/3 cup Power Punch
1/2 cup grated cheese
1 tbl coconut oil
1 cup spinach
1/4 cup almond flower
| 1. Put 3 eggs into glass bowl and mix 2. Add all ingredients (except almond flour) to the egg's 3. Use a fork and mix until the ingredients are well mixed |
||
 |
 |
 |
| 4. Add almond flour and stir into the mixture 5. Heat your waffle iron, use a spray coating (coconut oil) if necessary, then add mixture 6. Cook until golden brown, which does not take nearly as long as a regular waffle |
||
 |
 |
 |
A couple of fun options - cook some nitrate free bacon - enjoy with Marsha's delicious Instant Tea, latte style - cut the waffle into finger food strips, pour maple syrup into a dipping bowl and dip away with the waffle |
 |
Comments